Sri Lanka has lavishly aromatic and spicy cuisine. If you are visiting Sri Lanka you should try these popular Sri Lankan dishes. Sri Lankan cuisine is mostly shaped by its history and culture, with some dishes so inherently unique you wouldn’t find them anywhere else in the world.
Farmers’ farm located in Polonnaruwa district of Sri Lanka can enjoy the best food in Sri Lanka. In its most traditional form, Sri Lankan food brings to mind a plate of rice served with several curries served on a banana leaf. Popular dishes include string hoppers, roti, pittu, and appum. Kothu roti–a seasoned blend of thinly sliced roti served with chicken, mutton or vegetables–can be nothing short of life-altering if prepared right.
Sigiriya or Sinhagiri is an ancient rock fortress located in the northern Matale District near the town of Dambulla in the Central Province, Sri Lanka.
Anuradhapura is a major city in Sri Lanka. It is the capital city of North Central Province, Sri Lanka and the capital of Anuradhapura District.